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Wednesday, October 17, 2007

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
Recipe courtesy Jason Knibb, Sundance Resort

Recipe Summary
Difficulty: Expert
Yield: 4 servings

Printable PDF of this Recipe
Posted by Dacoto at 9:18 AM
Labels: buffalo, mushrooms, recipes

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