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      • Apricot-brandied duckling
      • Salt and sugar baked pheasant
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      • ROASTED ELK
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      • Grilled Elk Loin
      • Elk Chop in Blackberry Port Sauce

Wednesday, October 17, 2007

Elk Chop in Blackberry Port Sauce

Elk Chop in Blackberry Port Sauce
Yield: 2 servings

Printable PDF of this Recipe
Posted by Dacoto at 9:06 AM
Labels: elk, recipes

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